Dickie’s Dribble Cider

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Making Good Cider

Having never been one to shy away from a challenge, Richard Frampton (affectionately known as Dickie) set himself a new task back in 2017 of turning his skills and passion into a successful cider business. After buying some books, converting a barn, and planting 800 apple trees – Dickie’s Dribble was born. It took some trial and error to perfect the recipe, but he now boasts two delicious varieties of cider, praised for their crisp apple flavour.

A Family Business

Striving to keep the business in the family, Dickie is supported by his daughter, Emma, who is equally passionate about squeezing as much juice as possible into their cider and keeping it all about the apples. Dickie and his family have spent their lives in the area, and the landscape plays a big part in inspiring their business.

‘It’s all about quality, using local produce. I’m not aiming to mass produce it, I make small batches of the cider and it’s still fun. I didn’t want to start a business that I didn’t enjoy, so as long as I enjoy it, I’ll continue making good cider.’ – Richard (Dickie) Frampton, New Forest Cider Maker

Orchards brimming with life

Harrow Wood Farm is nestled within the heart of the New Forest National Park, set in 100 acres of mixed farmland and woodland in the Bransgore. While the soil isn’t good enough for most crops, apple trees seem to thrive there, and the orchard is teeming with pollinating wildlife as well as several rare invertebrates.

Dickie’s Dribble is a fantastic example of true local produce. Not only is it grown here, but it’s produced here, sold here and enjoyed here.

'I’ve been a member of the New Forest Marque for several years now. Having the logo on our product makes a difference and helps it stand out on the shelves.'

- Richard (Dickie) Frampton, Cider Maker